photo — Tue 30 Apr
Sascha prepares sourdough from a culture he established while offshore.
Filed Under — gastronomy
— Permalink
photo — Mon 29 Apr
Sascha picking from Pinot Noir clones established at d’meure in 1991. The Scrag End team like the team from Garagistes, who are also amongst the vines, like to get our hands dirty.
Filed Under — travel gastronomy Scrag End
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photo — Mon 29 Apr
Sascha pick Pinot Noir at d’meure while on assignment for Scrag End.
Filed Under — travel gastronomy Scrag End
— Permalink
photo — Thu 18 Apr
Rice balls prepared from the rice I failed to finish.
Filed Under — travel gastronomy Tokyo
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photo — Thu 18 Apr
Wagyu misozuke sumiaburi at Rakushokushu Maru.
Filed Under — travel gastronomy Tokyo
— Permalink
photo — Sat 16 Feb
Dark Saison at the Local Taphouse.
Filed Under — gastronomy travel Melbourne
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photo — Tue 25 Dec
2002 Rockford Basket Press, to share with the chef.
Filed Under — gastronomy
— Permalink
photo — Sat 15 Dec
The last Moritz in South Melbourne.
Filed Under — gastronomy Melbourne
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