Zimtsterne

Dough
400g Caster Sugar
200g Marzipan
200g Hazelnut flour
200g Almond flour
100g White sugar
4 tbsp Cinnamon
3 Eggs

Separate eggs adding one white to the marzipan and knead. Work in the caster sugar, white sugar and cinnamon along with the remaining whites. Finally add the hazelnuts and 100g of the almonds to the mix and work to a smooth consistency. Spread the remaining almond flour onto a work bench upon which roll the dough to a thickness of 1cm. Cut the dough into stars and place onto a baking tray.

Glaze
180g Caster Sugar
1 tbsp Lemon Juice
1 egg

Mix the caster sugar, lemon juice and egg white into a smooth paste. Brush onto the stars which are then placed in an oven for 10 mins at 150°c.