Bethmännchen

200g Marzipan
50g Caster Sugar
1 Egg
1 Tbsp Plain Flour
Blanched Almonds

Separate the egg, placing the white in with the marzipan. Mix in the caster sugar and flour. Form the mixture into balls, paint with egg yoke and decorate with almonds. Finally place in oven for 20mins at 150°C.